Student Life

Dining Services

Kitchen Mission Statement

The Priory Kitchen Team is proud to serve the Priory community by sharing our culinary gifts.

The Priory Kitchen Team is committed to:

Create a friendly and warm atmosphere in our kitchen, serving line and dining hall,

Serve the best meats, vegetables, and fruits from our Franklin Garden and local farms;

Enhance and educate the palate with the freshest ingredients and flavors by introducing various foods, spices, and herbs from around the world;

Lunch Menu Main Entree

Lunch main entrees include: free range homemade chicken nuggets, homemade hamburgers made of grass fed beef, vegetarian coconut curry, fresh vegetables; including vegetables from the garden, quesadillas using low fat cheese, tacos using grass fed beef or free range ground turkey, and much more!
Salad Bar

The extensive salad bar includes fresh items such as: lettuce, beets, lentils, hard boiled eggs, feta cheese, garbonzo beans, bell peppers, cauliflower, broccoli, cottage cheese, pineapple, cut corn, and beans. The lentils and beans are cooked in house.

Custom made salads are also offered throughout the school year such as a kale salad with pumpkin seeds and apple slices, and a Caesar salad with parmesan cheese and croutons.

The salad bar is available on a daily basis.
Pasta and Sandwich Bar

The pasta bar provides an assortment of whole wheat pasta, in house made marinara sauce, baked potatoes, sweet potatoes, steamed rice, grated cheese and parmesan cheese. A feature soup made from scratch is available every other day.

The sandwich bar consists of assorted white, wheat, and raisin bread, bagels, gluten free bread, cold cuts are made from grass fed beef, free range turkey and grass fed pork all cooked in house, peanut butter, jelly, cream cheese, an assortment of yogurt, and fresh toppings and condiments.

The pasta and sandwich bar are available on a daily basis.